All You Need for Your Kitchen
When cooked and stored properly, Salmon is a healthy and delicious fish that is consumed all over the world. That is why it is extremely important that one checks for signs of spoilage when taking the time out to cook it.
Throw away the salmon leftovers which haven’t been refrigerated properly or which are older than a couple of days. Here we highlight a few ways in which you can check if your salmon is fit for consumption.
[Read more…] about How to tell if Salmon is bad?
I really love zucchini fritters, especially in summer. I do not cook them very often, but I always eat with great pleasure. By the way, they can also be served as a side dish, for example, to fish.
[Read more…] about Delicious Zucchini Fritters – Easy Step-by-step Recipe
I tried many recipes for farmer cheese pancakes but returned to the proven classic recipe. Pancakes are so yummy, and soft, with a delicate golden crust.
[Read more…] about Farmer Cheese Pancakes – Quick and Healthy Breakfast Recipe
Salted Salmon, tender, aromatic, tasty, can be a great appetizer, filling, or an independent dish. If you are thinking about how to easy and delicious salt (cure) fish yourself, then this step-by-step recipe is what you need.
The advantage of homemade salting is that there are no preservatives or colorings in your delicacy, and you can take the amount of salt to your taste. After all, most of the time, fish in a store is too salted.
[Read more…] about Easy Salted Salmon Recipe – How To Salt Cure Salmon (Lox) at Home DIY
I think that you’ve noticed that Meringue Roulade has become a new trend? And not surprisingly, cooking this Recipe them is very simple. Аnd as a result, you have a spectacular and tasty dessert. One of the pluses is that it does not contain gluten. But let’s take it in order.
The base of our roulade recipe is meringue. Therefore, it is imperative to cook it correctly so that there are no problems and difficulties with the roulade. I suggest taking the French meringue recipe as a basis.
[Read more…] about Lemon Meringue Roulade – Easy Dessert Recipe
Choux pastry is a fantastic type of dough, from which incredibly light, tender, delicious cream puffs, eclairs, and profiteroles are prepared. Making choux pastry at home can be quite fast and easy, but there are some secrets in the cooking process that we will tell you about in our step-by-step recipe with photos.
Choux pastry recipe is very simple to make. In my opinion, all complexity can be at the end – when we add eggs.
[Read more…] about Perfect Choux Pastry – Basic Recipe for Cream Puffs and Profiteroles
The savory, rich flavor of black garlic is a fantastic compliment to grilled beef. These recipes transform ordinary ground beef into extraordinarily rich and meaty burgers, by merely using Black Garlic.
Black Garlic could be bought in a grocery store or Amazon. Or you can make it by your self – read our instructions on How to make Black Garlic.
[Read more…] about Black Garlic Burger – Best Five Recipes
