Have you ever ordered a steak in a restaurant and could not finish eating it, only to have it packed up? Have you ever prepared a delicious steak at home, only to discover that there are leftovers?
If you’ve ever encountered any of these situations, then you would have had thoughts of disposing of it instead of reheating it. This is because it is very easy for the steak to become dry, bland, and rubbery, which is not very pleasant to eat, thereby eventually leading to wastage.
Fortunately, we’ve helped you point out the best ways and methods to reheat a steak, while still retaining its taste and look. This way, you can now wholeheartedly store your leftover steaks since the risk of wastage is now completely eliminated.
Please, keep reading to discover the best and most effective way to reheat a steak while still retaining its moisture and flavor.
Tools Needed to Reheat Steak
There are various methods used to reheat steak, and each of them has peculiar tools required to reheat the steak successfully. The tools needed to reheat steak are listed below, alongside the method, it is used.
- Microwave safe bowl (used to keep the steak intact in the microwave).
- Aluminum foil or a reusable bowl cover (used to cover the steak in the bowl).
- Pan (used to place on the stove).
- Lid (used to cover the pan).
- Spatula (used to turn the steak over).
- Oven rack (this is where you will place the steak on).
- Baking pan (placed under the rack, to prevent spillage of oil).
Methods of Reheating Steak
There are several ways/ methods that you can use to reheat your steak. However, it would be best to take note of certain things to have a delicious steak without losing its flavor.
Before reheating the steak, ensure that it is first of all defrosted if it has been frozen. Defrosting before reheating provides not only even heating, but also the expulsion of certain bacteria that thrive in frozen foods(steak).
Different ways/ methods can be adopted to reheat steak. They are; microwave, stove, oven, and stove. It is important to note that the steak should be at room temperature before you begin to reheat it.
Using Microwave to Reheat a Steak
Although this might sound like an unusual decision, it is the best method to use when you are in a hurry. However, it will be best to take extra care when using this method to prevent the steak from getting dry.
Thankfully, we’ve taken extra care to write out a specific way to use the microwave to reheat your steak in such a way that it is not dried up, but delicious as ever.
- Put the steak into a microwave-safe bowl.
- Drain some meat sauce into the steak in the bowl (this will make it juicy and more delicious).
- Make use of aluminum foil or a reusable bowl cover to cover the bowl with the steak up. This will help to preserve its juice.
- Ensure you set the temperature of the steak on medium heat to prevent the steak from getting dried.
- Turn the steak over within 30 seconds to ensure that the steak heats up evenly. Do this for about two minutes, or when your steak is tender.
- Your delicious steak is ready to be eaten.
Using a Stove to Reheat Steak
The stove is a very effective way/ method of reheating your steak. The best thing about this method of reheating steak is that it is versatile and does not stick to a single pattern. Using this method to reheat, you can either make use of water, oil, or meat soup and still get your desired result.
- Switch on your stove to medium heat.
- Place your steak into a pan.
- Place the pan on the stove (ensure the steak is not directly under the heat).
When using water:
- Add about ¼ cup of water into the pan (this measurement is more suitable for a 1-inch steak. The quantity of water added should depend on the size of the steak).
- Use a lid to cover the steak in the pan.
- Turn the steak over with a spatula at intervals for about ten minutes, or when the water dries up.
- Then you can serve the delicious, reheated steak
When using oil:
- Add a teaspoonful of oil into the pan.
- Make use of a lid to cover the pan.
- Leave for a few seconds to allow the heat to spread around the steak.
- Turn the steak over with a spatula at intervals.
- Take the steak out and serve when it is ready.
When using meat soup:
When using a meat soup to reheat your steak, it is better to make use of a non-stick pan, to avoid using oil. However, if you do not own a non-stick pan, ensure you add a teaspoonful of oil into the pan. This will ensure that the steak does not cling to the pan. To successfully reheat a steak using the pan, ensure you:
- Switch the stove to a medium temperature.
- Place your pan on the stove.
- Pour the meat soup into the pan.
- Allow the soup to boil.
- Carefully put your steak into the boiling meat soup.
- Cover the pan using a lid.
- Leave for a few seconds till it is cooked, or the soup is almost dried up.
- Take your steak out, serve, and enjoy!!!
NOTE: This method would not only reheat your steak well but also make it very juicy and tender.
Using Oven and Stove Method to Reheat a Steak
This is by far the best method you can use to reheat steak. However, it takes a longer time to reheat the steak. This is because it takes about thirty (30) minutes before a steak can be reheated in the oven.
- Preheat the oven for about ten minutes at a temperature of 250 degrees Fahrenheit.
- Get an oven rack and put a baking pan under it.
- Put the steak on the oven rack.
- Put the baking pan and oven rack with the steak on it once the oven is heated up.
- Allow the steak to cook for about 25 to 30 minutes while checking it at intervals.
- Place a pan on a stove.
- Add a tablespoon of oil evenly in the pan.
- Put your heated steak in the oil.
- Turn the steak over to each side with a spatula, giving it sixty (60) second intervals.
- Leave to cool down for about five (5) minutes.
- You can serve your delicious steak
NOTE: The time spentt to reheat steak in the oven varies on the thickness of the steak you are reheating.
At what Temperature should you Reheat a Steak
The temperature used in reheating a steak is extremely important to prevent the stick from drying out. The best temperature to use when reheating a steak in an oven is 250 degrees Fahrenheit.
The steak should then be left in the oven for about twenty (20) to thirty (30) minutes, or when it gets to 110 degrees Fahrenheit.
Dos and Don’ts when Reheating a Steak
When reheating a steak, there are a lot of things to do and not to do to obtain a perfect, juicy steak. Below are some of the things you should do and not do when reheating a steak.
- Do use medium heat on the oven, stove, and microwave.
- Coat the steak with either a meat soup or oil before reheating.
- Do leave the steak to defrost to room temperature before reheating.
- Do not reheat the steak when it is still frozen.
- Please do not wrap the steak in aluminum foil before placing it into the oven.
- Do not use high heat to reheat the steak.
Can a Medium Rare Steak be Reheated? How?
Absolutely yes! A medium-rare steak can be reheated using an oven. Also, you can use a microwave.
When using a microwave to reheat a medium-rare steak;
- Coat the steak with oil.
- Place it on a microwave dish.
- Put it microwave dish with the steak in it into a microwave.
- Ensure the temperature is low.
- Allow cooking for about 30 (thirty) minutes.
- You can add some spices to it if you so desire.
- You can now eat your medium-rare steak.
When using an oven to reheat a medium-rare steak;
- Preheat the oven at a low temperature.
- Smear the steak with oil.
- Place the steak on the oven rack and put a baking pan under it.
- Put the oven rack in the oven and leave to cook for twenty (20) to thirty (30) minutes.
- You can sprinkle any spice of your choice on it.
- Serve and enjoy!!!
Can you use an air fryer to Reheat Steak? How?
Yes, an air fryer can be used to reheat steak, since it is a versatile machine. When using an air fryer to reheat a steak, ensure you:
- Preheat the air fryer with a temperature of about 250 degrees Fahrenheit.
- Coat the steak evenly with oil.
- Place the coated steak in the air fryer once it is heated.
- Ensure you continuously check the steak to prevent it from frying.
- Keep the steak in the air fryer for twenty (20) to thirty (30) minutes, or until the temperature gets to 110 degrees Fahrenheit.
- Your steak is ready to be served and eaten.
Although the air fryer is very easy to use, a high degree of temperature will destroy not only the steak but also the air fryer itself.
Can you Prevent Steak from Drying While Reheating?
Earlier, you were put through the various methods/ ways you can adopt to reheat your leftover steak. However, it will be best to take extra care when reheating your steak, to avoid it getting dried.
As described above, ensure you coat your steak with oil or meat soup before reheating it, especially when using either a microwave or an oven. Coating the steak prevents it from getting dry.
In case it skips your mind to coat the steak earlier, put a pan on the stove with either the meat soup or oil, and leave to cook for ten (10) to fifteen (15) minutes.
Is it Safe to Reheat Steak?
Contrary to popular belief that steak should not be reheated, it is entirely safe to reheat steak. In fact, not only is it very safe, but it is also very delicious. Although reheating steak, unlike many other foods reheating steak requires great care to prevent overcooking.
This is because overcooking it can make it rubbery, eventually ruining the steak for you. This is why we’ve taken great care to take you through the right and better way to reheat your steak and enjoy it.
How long should you store Cooked Steak in the Refrigerator?
How long a cooked steak lasts in the refrigerator largely depends on the environment the steak is stored in. If a steak is appropriately kept in a tight container or covered well in aluminum foil, it should be preserved for three (3) to four (4) days.
However, if you plan to keep it for long, it is advisable to store it in an airtight container or an exquisite freezer bag. This way, it can be stored for about two (2) to three (3) months.
Can you Reheat Fried Cube Steak? How?
Yes, a fried cube steak can be reheated perfectly. Fried cube steak can be reheated either on the stove or oven. To reheat it successfully on the stove or oven, ensure you follow the steps marked out under the methods of reheating steak above.
We believe that you’ve discovered that it is relatively easy to reheat a steak while still retaining its flavor and moisture with the most essential instruments.
Now that you’ve found this new way to perfectly reheat your steak, why not try one or all the methods today. This way, you’ll put an end to the wastage of your precious leftover steak.