I tried many recipes for farmer cheese pancakes but returned to the proven classic recipe. Pancakes are so yummy, and soft, with a delicate golden crust.
Cheese pancakes are traditionally served with sour cream or jam. The most delicious pancakes are obtained from high-quality homemade farmer cheese. Of course, I recommend taking it.
When choosing farmer cheese, do not take dry. Otherwise, pancakes can turn out harsh, it is better to take fat, moist, but not too much.
Prep Time: 5 min |
Cook Time: 10 min |
Yield: 2 servings |
Ingredients
- 8oz (250g) farmer cheese
- 1 tbsp sugar or sweetener
- 100g butter
- 1 egg
- 3-4 tbsp flour (2 tbsp in the dough and 2 tbsp for breading)
- Coconut or vegetable oil for frying
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- So we take farmer cheese, add sugar (sweetener), egg, and flour to it. If desired, you can add 0,5 teaspoons of vanilla extract or a handful of raisins here.
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- Then, using a fork, we begin to combine the cheese with egg and flour. Mix well until smooth.
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- From the resulting dough using a tablespoon, form small balls, put on a plate with flour, and roll. With hands give them a more flat shape.
- Heat a frying pan and give coconut or vegetable oil. Put pancakes in a pan and fry over medium heat until golden brown on both sides.
That’s all, farmer cheese pancakes are ready. Serve them with sour cream or jam.
Farmer Cheese that you can buy on Amazon
