Only meat blokes like me will understand that every day is the best day to eat meat. It’s not just Joey who can go to any length for a meatball sub and there’s when the best meat slicer can help out. Being both a chef by hobby and a foodie by passion, I understand the importance of proper presentation of a dish. Having a nice and sharp meat slicer should always be present in your kitchen.
The best meat slicer will help you slice neat and equal portions of meat every time without putting much pressure on the meat. When you try to do the same thing with an ordinary knife, the chances of spoiling the texture of the roast increase manifold.
So, let me save you some time and narrow down the choices to several top meat slicers in case you’re planning to buy one too.
Best Meat Slicer of 2020
KWS Commercial Best Meat Slicer for Jerky
I can start a war for beef jerky. It’s not just a piece of meat cooked in the tastiest and spiciest sauces and spices, it’s an edible art. This wonderful meat slicer from KWS is adept at slicing a thick meatslike beef.
Apart from that, it works equally well for cheese, veggies, ham, and other types of meat. It is a mighty and monstrously sharp slicer, suitable for both home cooks and restaurant cooks. The 10′ carbon steel blade, plated with chromium easily slices the tough frozen meat as well.
All its power comes from its 320 Watts motor which yields a great rotary speed 282r/ hour. It also features an on/off switch for ease of use. Another aspect worth highlighting is its vibration reduction feature. It helps to keep your hand stable to ensure the texture of the meat remains intact.
Giantex 10″ Commercial Best Meat Slicer for Bacon[This product was reviewed and added on 1st of September]
This is when the Deli meat slicer by Giantex comes in handy.
With its razor-sharp blades and lighting fast electronic action, the Giantex commercial slicer is great for mincing meat, chopping veggies, and sliced thick pieces of cheese.
My hands are nowhere near the blade and hence, well-protected against accidental cuts that’s very common with me otherwise.
Other features of the Deli slicer include a flexible blade cover that can be adjusted to suit the shape and thickness of the razor, an inbuilt whetstone for sharpening the blade and 10-inch blade for a faster and more precise cutting action.
Given I am only a novice with a knack for preparing fancy food,’ I am quite happy with the Giantex 10-inch meat slicer. The heavy-set and silent motor is very stable and user-friendly. The industrial-grade blade is designed to handle everything from meat, bread, veggies, and cheese assisting you in slicing paper-thin deli cuts accurately.
However, I don’t recommend the Deli slicer for professional use as it is not suitable for cutting food items in bulk.
KWS Premium Commercial 420w Best Commercial Meat Slicer for Prosciutto[This product was reviewed and added on 16th of April]
The KWS 12-inch Meat Sliver comes with a high-quality stainless steel blade. This semi-automatic meat slicer in silver is specially designed for commercial use in the restaurant, commercial kitchen, butcher shops, delis, farms, and even home use.
This electric meat slicer from KWS is equipped with high-quality Teflon blades and a powerful 420-watt motor, making it an impressive and effective slicer. Many functions make the KWS commercial electric meat slicer one of the best trenchers on the market.
In terms of efficiency, this cutting machine is characterized by a cutting thickness of 0 to 0.6 inch and comes with an aluminum alloy base. That is why the quality of this commercial electric meat slicer KWS is what you need for your precious kitchen. It is not necessary to stress yourself when you have this fantastic machine. It’s not only affordable but also works well.
This 420-watt model is ideal for consumers who prefer a fully stainless steel cutting machine.
The blade makes perfectly thin slices of everything – you can cut the most delicate cheese. In addition, the thickness can be adjusted – you can make the thinnest cheese slices and the meat slices to an inch.
The slicer’s blade of KitchenWare Station MS-12N 12” in silver is constructed of high-quality stainless steel, and the body of MS-12N 12” is made of aluminum alloy which is more durable and less likely to corrode.
This slicer is very sturdy and robust. It can handle larger, denser food easily and has a decent range of slice thickness.It has a slower spinning speed, but still works efficiently and has a design that is made to last a long time.
BESWOOD Premium Best Commercial Meat Slicer Brands
This premium electric knife employs a chromium-plated carbon steel blade which is no less than a beast.
I mean, with its sharpness, it can create history and slice it into a few pieces in one go.
Being an electric knife, you have to exert minimal manual effort to cut pounds of meat, ham, and vegetables.
Its powerful 240 Watts motor lets you finish the job at hand within the shortest possible time. Operating the slicer is a cakewalk but you got to be careful lest you thinly slice your own beloved finger with it. Just push the power switch and the machine will silently yet rapidly turn your big chunk of meat into finely sliced pieces.
Chef’s Choice 615 Best Meat Slicer Under $200
As the name suggests, it is a go-to choice for many gastronomy experts. The appliance is specially engineered to produce super thin meat and vegetable slices at high speed, just the way you see the chefs doing in those cooking shows.
Its 7 inches long, tough stainless steel blade holds the sharpness for days, no matter how rigorously you use it.
The blade can effortlessly deal with a wide range of meat thickness’ Be it deli bacon, turkey, beefsteak, or cheese, its 120 Watts motor creates high torque to aid a fast and seamless cutting operation. You can get started with your job just by sliding the On/ Off switch.
Cleaning the slicer isn’t a meticulous process either. The blade, thickness control plate, and food carriage are easily removable for quick cleaning. I would strongly advise you to wash the slicer manually. If these weren’t enough, you will be also getting a serving tray with it.
BestEquip Best Prosciutto Slicer[This product was reviewed and added on 16th of April]
The BestEquip Commercial Food Slicer is lightweight (weighing only 10 pounds), but it’s a dependable meat slicer that helps you smoothly and easily cut cheese, meat, and bread, producing even slices with no shredded edges.
This is one of the best meat slicers that you need for your kitchen. If you are in search of the best meat cutting machine, you can opt for BestEquip Commercial Foor Slicer. You can not only use it for meat cutting but also other food products. It is made of sturdy aluminum and stainless steel. It is, therefore, a sustainable machine that will serve you for years.
The machine is equipped with a safety device. It’s powered by a 240 Watt electric motor and comes with a knife sharpening function, and tilt and the trencher offers you a cutting experience of the fastest food.
The cutting machine is made up of durable and high-quality steel. It has a 10-inch stainless steel blade. Moreover, it has built-in sharpening stones to sharpen the stainless steel blade.
It is suitable for small catering companies, meat processing companies, kindergarten, and small réfectoire. This product can be useful to cut the beef, pork, lamb, and other meat into pieces. The surface of this sliced meat is smooth, and the thickness is the same. So, it can be perfect for maintaining the quality of fresh meat. The machine is designed to be simple, clean, and free to turn.
This machine is ideal for cutting meat, game, lamb, turkey, cheese, ham, bread, vegetables, fruit, and other foods up to 5/8 “(0-17 mm) thick. It is made for commercial use to cut the beef, pork, etc. without breaking the structure of muscle fibers.
Overall, this is a very good Meat Slicer at an affordable price. It is sturdy and well-designed with the necessary safety features to prevent any accidents. While it is a little smaller than some of the other models, it can still slice a variety of food.
It is one of the best among new products on the market.
KWS Premium 450w Electric Meat Slicer Best Commercial Grade Meat Slicer[This product was reviewed and added on 16th of April]
KWS Premium Electric Meat Slicer is a great food slicer machine that does a fantastic job when it comes to slicing, and the right thing with it is that it does a variety of foods.
As mentioned, KWS Premium Electric Meat Slicer is an awesome and the best meat slicer that comes with versatile quality and hence making it useful for slicing cheese and fruits among other kinds. KWS Premium Electric Meat Slicer operates at low noise and hence does not bring about disturbances when being used.
The KWS cutting machine is equipped with a 12 “high-quality stainless steel blade. Two built-in sharpening stones help keep the knife sharp, while the ring protection increases the safety of this machine.
This slicer is 100% for commercial use, which means it has a powerful motor that can withstand the heavy use of restaurants, butcher shops, farms, delis, and commercial kitchens demand.
The motor allows you to slice meats, cheese, and vegetables with ease. The blade can even slice through frozen meat without breaking a sweat.
The KWS slicer offers a rotary speed of 440r/min, and the voltage is 110V.
It has many essential safety features and is exceptionally durable. It can comfortably slice through a wide range of food, from vegetables to tough meats and cheeses.
The only downside with this slicer (if you can call it that) is that it’s large and heavy. With that said, most meat slicers, especially quality commercial ones, have this same problem. One of the benefits of having a larger slicer is that you can prepare massive cuts of meat.
The slicer’s blade of KitchenWare Station MS-12HP 12” in silver is constructed of high-quality stainless steel, and the body of MS-12HP 12” is made of aluminum which is more durable and less likely to corrode.
The best thing about the KWS commercial electric meat slicer is that it meets all CSA, ETL and CE standards.
KWS does a great job cutting the roasted turkey, hard meat, and the like. It comes with a built-in sharpener to reduce downtime. With the sliding carriage, you can safely cut meat, regardless of size.
KWS 12″ Automatic 1050W Meat Slicer Best Professional Meat Slicer[This product was reviewed and added on 16th of April]
The KWS Automatic Commercial 1050w electric meat slicer is one of the premium quality models that has become one of the best meat slicers with its great performance and has become the most influential critics of meat jack.
It comes with a high-quality stainless steel blade. This automatic meat slicer in silver is specifically designed for commercial use in the restaurant, and commercial kitchen. This meat slicer features heavy-duty 1050 watts of motor power for industrial applications.
The cutting machine is made up of durable steel and high quality. It has a 10-inch stainless steel blade. Moreover, it has built-in sharpening stones to sharpen the stainless steel blade.
My favorite electric meat slicer is the Automatic Model from KWS electric meat slicer. It is made of aluminum and stainless steel with a powerful 120 Volt motor.
This model is also easy to clean. The blade, food carriage, food pusher, food deflector, and thickness guide can all be detached for washing.
It is perfect for smooth, fast, and effortless cutting of vegetables, meat in bulk, cheese, and fruit up to a thickness of 0.6 mm (0-15 mm) with the digital scale knob. The 12 “MS-12A also offers a built-in double grinder and ring protector for whetstones, which is more convenient to keep the knife sharp and safer to use.
This meat slicer can be expanded to support solid food so that you can cut huge pieces of meat, cheese, or bread.
Using this device, you can also cut frozen meat with bones as a narrowing, and the knife is sturdy and durable.
This model is robust, efficient, and easy to use. The motor is quiet, so using it will be less disruptive.
It is a 100% industrial meat slicer, fully automatic, and does not require a lot of attention.
You may have to keep an eye on the adjuster knob to keep it from moving, but it is overall consistent and is powerful enough to slice through denser food cleanly.
Valley Sportsman Best Meat Slicer Under $100
Here’s a value for money option for you after a lot of investigation through the nooks and crannies of the vast universe of the internet.
Coupled with an 8.7-inch stainless steel serrated blade, this meat slicer is a beast.
It provides a pusher paddle to help you handle pounds of meat with minimal effort. The thickness range of the blade is simply mind-blowing.
I have also tried it on cheese and potatoes and faced no issue. It also a perfect tool for precision cutting of all types of vegetables for garnishing purposes. Above all these, what really makes you want to seal the deal its incredible price tag. The functionality is on par with many of its higher-end counterparts, I have no qualms about admitting that.
Besteamer Best Home Deli Slicer
Manual meat slicers give you a way better control over the cutting action than electric slicers.
They may not be as fast but if precision cutting is your priority, it is the safest bet.
The product under question this time is one of the most popular products by Besteamer of all time.
The construction is pretty durable. The stainless steel body can effectively combat rust and corrosion. Although it claims to be waterproof, I would strongly advise you not to overexpose it to water.
This may reduce the longevity of the appliance. Also, note that its special high carbon steel blade is meant for slicing frozen meat only. Cutting smoked or grilled meat will not give you desirable results. I was particularly impressed with the easy thickness adjustment of the equipment.
Unichart Best Cheap Meat Slicer
This budget-friendly manual meat slicer uses a top-quality stainless steel blade to do the job.
I was initially apprehensive about the quality of the blade, given its cheap price tag.
Good thing is, I was proven wrong.
It can easily handle a thickness of up to 25 mm. Like the previous product, this is also suitable for cutting frozen meat only.
It also comes with 10 bags to freeze the meat before cutting and a replacement blade as well. However, I would rather go for plastic wraps than these bags for the purpose.
Nesco FS-250 Best Compact Meat Slicer
I have been in the hospitality industry for years. I have had the opportunity to work with some of the best chefs in the world.
But I still duly believe there’s simply no comparison to home-cooked food.
This Nesco meat slicer I am reviewing is specifically designed to make meal prepping easier for home cooks.
It comes with a detachable, hard stainless steel blade. The 8.7-inch blade is the heart and soul of this slicer. It possesses a serrated edge which is perfect for accurately cutting a variety of meat.
Another great feature is its lightweight. It would almost seem like an extension of your hand, thus boosting your cutting speed without causing fatigue.
For optimal efficiency, let the slicer cool down within 15 minutes or so.
Della Commercial Best Food Slicer and Dicer
This commercial-grade electric meat slicer from Della is a league of its own.
Its 8.7-inch stainless steel blade not only efficiently handles roasted and smoked meat but also cuts bread, cheese and vegetables.
Its heavy-duty blade will work great on tough meat. You just have to twist a knob to get started with the slicer.
I was initially a bit apprehensive about the slow motor speed. But ultimately, it did a wonderful job at slicing my roasted turkey.
I performed a trial by slicing a 10 pound roasted lamb with it and the results were quite satisfactory. You can disassemble the parts in minutes for a quick clean up as well.
I would especially recommend it for people suffering from arthritis as it does its job well without stressing your arm.
Kitchener Best Slicer for Frozen Meat
This universal food slicer draws its power from a 150 Watts belt-driven electric motor. Its heavy-duty stainless steel blade can effortlessly cut thin slices of frozen meat.
You can produce deli-thin meat slices using its easy thickness adjustment knob. It is one of the most portable meat slicers in this segment.
If you don’t have a huge kitchen or run a food truck, this compact and lightweight slicer would be an ideal addition to your kitchen.
It is quite long and doesn’t restrict my hand movement, unlike most other electric meat slicers. The die-cast aluminum frame is well protected against rust and corrosion, looks sturdy enough to last for years.
Most of all, sanitizing the slicer isn’t a tenacious affair either.
TSM Cutting Board Best Cheap Slicer
In case you are looking for some meat slicer only with a low budget available, you will not found a lot of options on the market. We have spent some time to find cheap, but at the same time efficient meat slicer, which provides you with all the basics.
Its blade is made from stainless steel and the edge has perfect retention capacity. In addition, it could be honed just in a minute.
One more great feature of this meat slicer, that it can cut frozen meat. Honestly, not every meat slicer can do it. And it is a huge pro for this one considering its price.
We’ve chosen this meat slicer not only for it’s price, but also for the quality. For a very tiny budget it is for sure a great offer. Good ergonomically design, strong construction and high-quality materials. Great option to deal with basic job and nice meat slicer to start with.
Best Meat Slicer – Buyer’s Guide
What Is The Best Meat Slicer?
Top 5 of meat slicers on the market is:
- 1. KWS Premium Commercial
- 2. Giantex 10″ Blade Commercial Meat Slicer
- 3. BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade
- 4. Chef’sChoice Food Slicer
- 5. Della 8.7″ Commercial Electric Meat Slicer
What Is The Best Commercial Meat Slicer?
Probably all companies who produce meat slicer have in their range some commercial grade machines. But from our point of view only have really great commercial meat slicers, and there are KWS (KitchenWare Station) company and Berkel. These two companies have very serious attitude to what they do, and together their history counts over 100 years of business.
- 1. KWS Automatic Commercial 1050w Electric Meat Slicer
- 2. KWS MS-12HP Premium 450w Electric Meat Slicer
- 3. KWS MS-12NS Premium Commercial 420w Electric Meat Slicer
- 4. Berkel Red Line 300 Black Stainless Steel Electric Slicer
- 5. Berkel Volano B2 Food Slicer
- 6. Berkel Volano B3 Red Stainless Steel Electric Meat Slicer
In case you want something cheaper, you can check also these meat slicers:
1. Giantex 10″ Blade Commercial Meat Slicer
2. BESTWOOD 10″ Premium Chromium-plated Carbon Steel Blade
Can You Cut Frozen Meat with a Meat Slicer?
In general, we will say Yes, but you have to read instructions before doing it. The reason for that is because not every meat slicer can do it. To cut frozen meat you need not only enough power, but also a good blade. If you know that you will cut frozen meat a lot, then we recommend going to commercial meat slicers.
And just as a reminder, before cutting frozen meat, it is better to check if this meat is boneless. In case there is a bone, be prepared that your meat slicer will face a very hard task and it can probably damage it.
Can You Slice Tomatoes on a Meat Slicer?
Yes, you can cut tomatoes on a meat slicer. Pay attention to the capacity of space beneath the guard. In case you would like to cut big ones, maybe you will need to cut it in half. Meat slicer can cut tomatoes of uniform thickness as a deli.
What Can You Slice with a Meat Slicer?
A meat slicer can slice a wide variety of food. It could be meat, cheese, and even vegetables. In the case of cutting cheese, it should not be very soft. In general, a meat slicer works as a usual knife, but it saves lots of time and produces a uniform and thin slices of exceptional quality.
How Do You Use a Meat Slicer?
If this is the first time you’ll be going to use a meat slicer, you better know how to do that properly. There are different types of meat slicers depending on the user’s experience with them.
First, you should always take into account safety. The best solution to prevent possible cuts is to use cut-resistant gloves. Be sure that you wear it before getting started with the real action.
For slicing meat, you need to locate it on the food carriage and then lock it into its position. To lock the carriage you just need to swing the clamp arm.
Before starting, make sure that you have set the desired thickness. To do that you need to twist the thickness-adjusting knob. Then turn on the slicer and cut meat. The best way for it is to rotate the carriage using its handle.
What is the Use of a Slicer?
Ultra Thin Slices
Another well-known name is a food slicer. As it seems from this name, this machine can cut not only meat, but also bread, cheese and vegetables.
However, of course, the main task for it is to cut as thin slices of meat as it is possible.
It’s not that it is impossible to cut thin slices with normal knives. However, it is much more difficult to keep the same quality for each time and takes hours and hours of training. For this reason, many people prefer manual or electric meat slicers.
With only few effort and in a short time you will have uniform slices after each motion.
It Is Fast
You don’t need a lot of time to cut meat or cheese. A powerful motor and sharp blade will do everything for just in seconds. Finally you have extra time for your family or loveliest serials .
In case you own a restaurant, for sure, you know how it is important to be efficient and save time there, it is possible without losing quality.
Reduces Arm Fatigue
In addition, we recommend choosing meat slicers, which have blade guards only. Of course, you can choose others, but it is at your own risk.
Easily removable blades and gauge plate interlock feature ensure you don’t injure yourself while cleaning the slicer. Another great feature is safety lock or non-volt release . This feature prevents the start of a slicer in case it is not in use. Meat slicers with such feature require to be restarted each time interruption of power.
Read the product manual carefully, watch Youtube videos, don’t try to rush things upright in the beginning. Training, training, and training will bring you success.
How Do You Clean a Meat Slicer?
The best meat slicers come with easily attachable and detachable parts so that you don’t have to spend hours cleaning the hard-to-reach spots of it.
Best meat slicers have dishwasher safe parts, as it is very easy to keep them clean. For all other fixed parts use only food-grade sanitizer.
How Often to Clean and Sanitize?
- Rule number one – always clean washable part and clean other after cutting raw meat.
- Rule number two – clean your meat slicer as often as it possible. Ideally after each use.
How to Sharpen Slicer?
It’s all about the sharpness of the blade right? You will notice if the blade requires sharpening as it will take lots of time and effort to cut meat or any other food. Of course, we are not speaking about high-quality slices.
Best models have built-in sharpeners. In case it is not your situation then follow the next instruction:
- Sharpening stones are the best type of sharpeners for a meat slicer blade. Make sure to disinfect the blade by holding it under running water or with spirit before sharpening it
- Once done, attach the stone on top of the slicer blade
- Use the sharpening locking knob to securely place the stone on the base shaft. Carefully bring the blade on top of the stone and tighten the knob to make sure the blade and the stones stay in place
- Then plug in the slicer and wait for about half a minute. Switch off and let it cool down for a few seconds and then repeat the same process 4 times
- Once the sharpening procedure is over, unscrew the parts, bring back the slicer and stones to their original respective positions. Then tighten the knob again
- Sanitize the blade once again before using it to eliminate all the debris that may have stuck to it while sharpening
Meat Slicer Blade Removal
First, before removing the blade, disconnect the meat slicer from the outlet. For the second step, prepare a special tool. In case you don’t have it, we do not recommend removing the blade by yourself.
In case your meat slicer allows removing the blade, follow the instructions in the manual. For all other meat slicers usually, it is possible to remove only the blade guard. Still, it is enough for blade maintenance.
How to Oil Meat Slicer?
Lubricating your meat slicer regularly ensures the blade doesn’t catch rust and keeps rotating without a hitch. We recommend to use only food-grade lubricant.
I use nothing but mineral oil to wipe the blade as they don’t turn rancid like vegetable oil. Still, the final decision is up to you, any food-grade machinery oil would be enough.
Types of Slicers
One more thing to decide is which type of meat slicer you need. Indeed, there are only two types: manual meat slicer and electric. The main difference is in the power source, but also there some more distinctions.
This is the most common type of meat slicer on the market. These meat slicers are very easy to use and pretty much affordable, for that reason they are also the most popular.
You do not need much effort to slice pounds or kilograms of meat in a very short time. The efficiency depends on the motor, but we will cover this topic later.
The most simple and budget meat slicers are manual. You need to apply more effort and spend more time to get sliced food, but still, it is a good option in case you need slicer only occasionally.
Features to Look for
Meat slicers have many features to compare, but to make your life easier we choose only the most important. Keep in mind that it is better not to spare your budget for such kind of appliances, as the right meat slicer will last long.
Everything you should know is that high power motors usually used in professional and commercial grade slicers. The greater power allows spinning the blade at a high speed which results in high productivity. Just keep in mind that powerful machines usually achieve high temperature quit fast.
Another great solution is to use high-quality food-grade lubricant and to keep track of its quantity.
This is one of the most important parts of any meat slicer. Meat slice’s quality for 99% depends on the size and edge of the blade. The 12′ cutting blades are universally recognized as the ideal blade length for commercial use.
You can choose from a 12′-14′ blade for bulk cooking on a regular basis. For normal use the best option is from 7” to 10” inches .
Remember that there are lots of different meat slicing machines on the market with different features. Depends on your need it will be better to choose a manual or automatic slicer, 6” or 8” inch blade.
Also, make sure that the slicer doesn’t take up too much space on your kitchen top. However, the surroundings should be free of other different appliances to prevent possible accidents.
To be sure that your meat slicer will work for a long time, keep attention to which materials are used. Usually, the most affected parts are made from plastic. So, keep in mind, less plastic means better durability. The best meat slicers are made from metal, at least major components.
Another important thing is to know what grade materials of the meat slicers have. Your desired materials are stainless steel, which will prevent corrosion and make maintenance easy.
So, you will end up saving a lot of cash in the long run.
To Sum It Up
After a lot of hair splitting and comparing its features with those of the other products side by side, BESWOOD Food Slicer aced the list.
It is a great choice for every home, it is user friendly, not too loud, and very durable. However, if you want something more powerful and efficient for handling tons of meat, Chef’s Choice 615 would be your best bet.
In case you are looking for best commercial meat slicer, than we would recommend choosing KWS or one of Berkel’s, for example this one.